In fact, in our daily lives, news about food safety issues is always in our ears.
In the events exposed at the Consumer Party on March 15 every year, food safety is always a section of concern.
There are endless issues about food safety, and the corresponding supervision and traceability can easily fall into a difficult passive situation.
All these indicate that food safety needs a sound supervision and traceability system to put food safety on a better track.
In addition to impro the relevant systems and rewards and punishment rules, it is also necessary to build a complete food safety traceability system,
with the help of technical means to trace the source and accountability, in order to fundamentally achieve the effect of governance.
Perfect food traceability involves multiple links such as production, circulation, testing, and sales.
For the scenario requirements in this regard, the RFID-based traceability solution highlights the obvious advantage.
Taking the supermarket supply chain closely related to residents’ lives as an example, in the link from cold storage delivery to supermarket,
supermarket staff can use RFID to read and write PDAs to read the cargo information of cold chain vehicles and collect relevant data in a timely manner.
Can avoid out of stock, out of stock and other situations. At the same time, RFID tags record all the information about the production and circulation of goods.
Once a quality problem occurs, the cause can be queried through the data and the responsible party can be found immediately.
From an objective point of view, there are too many types of food, and the quality is constantly changing over time. The entire process of production, circulation,
and sales is much more complicated than ordinary commodities. Therefore, the application of the Internet of Things products to food traceability management is far
more significant than general products, which is also a major issue related to people’s livelihood.